Acts of Green,
28 September
«Pro Specie Rara»-One Pot with broad beans, root vegetables, baked blue potatoes, smoked pork neck and savory
Acts of Green
In Switzerland, the Pro Specie Rara Foundation promotes the survival of endangered plant and animal species. The rare varieties are not only visually eye-catching, they also taste really good in our sustainable menu.
World Vegetarian Day,
2nd of Ocotber
On World Vegetarian Day, giving up meat for the greater good of the animals and the environment is a no-brainer. Of course, this event can also be celebrated every other day at Eldora in the form of tasty, meat-free menus.
Alpine cow sponsorship: Alpine cheese menu ,
3rd to 5th October
It is time for cheese! After a beautiful summer our «rented» cows have left their alp. This is the end of our alpine cow sponsorship of this year. Now we can finally enjoy the delicious cheese that was made from the milk of our cows.
Paradise Tuesday
Every 1st Tuesday of the month we give the animals a day of and explore the vegetarian / vegan paradise where we encounter exotic spices, dewy ingredients and a beguiling array of flavors. Our dishes are that delicious, that you won't miss the meat - promise!
Cooking Classes
Whether it's healthy Mediterranean cuisine, no-foodwaste menus or dinner with friends: learn all the tips and tricks for preparing different menus from our professional chefs.
Cooking Classes
every Wednesday, for 6-12 people
Send us an e-mail to: catering.zurich@eldora.ch
Eldora on Instagram
Tasty recipes and more about our promotions can also be found on our Instagram page. Check it out and follow us to keep yourself in the loop.
Schnitzel Day
Because the most delicious fish in the world is still the Schnitzel!
That's why we have crispy, thin and freshly breaded schnitzel every third Friday of the month.
Today's menus
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
Traditional
Swiss Alpine macaroni
with creamy cheese sauce, bacon, potatoes, onions and apple sauceBacon (Pork): Switzerland
Traditional
Traditional Smart
Baked sea bass fillet with herbs, smoked salt and Noilly Prat
Bulgur with green lentils
Daily organic vegetableSea bass: Turkey
Traditional Smart
Karma
Indian potato cauliflower curry
Tomato coconut sauce
Basmati rice
Chilli, coriander
Raita and papadam
Karma
World Bowls
Udon noodles Mongolian style
with beef, onions, carrots, courgettes, garlic and oyster sauceBeef: Switzerland
World Bowls
Traditional
Pork escalope
Forest mushroom cream sauce
Brussels sprouts
pumpkin SpaetzliPork: Switzerland
Traditional
Traditional Smart
Confit char fillet
Basil snow
Polenta batonnets
Baked tomatoChar: Iceland
Traditional Smart
World Bowls
Red Thai curry with chicken or vegetable
Mie noodles
Roasted vegetables with mu-err mushrooms
Mung bean sprouts and corianderChicken: Switzerland
World Bowls
Traditional
Baked half chicken
Herb red wine gravy
Fried potatoes
Daily organic vegetableChicken: Switzerland
Traditional
Traditional Smart
Fried red trout fillet
Chervil salsa
Tender wheat with vegetables
RatatouilleTrout: Turkey
Traditional Smart
Karma
Spring rolls with vegetables
Sweet chilli sauce
Fried rice
Pak choi with pineapple
Karma
World Bowls
Char siu
Cantonese barbecue pork
Hoisin sauce
Steam rice
Stir fried vegetablesPork: Switzerland
World Bowls
Traditional
Acts of Green One Pot
with broad beans, root vegetables, baked blue potatoes, smoked pork neck and savorySmoked Ribs (Pork): Switzerland
Traditional
Traditional Smart
Poached ice flounder fillet
Piri-piri salsa
Black quinoa
Fried courgettesDab; Northeast Pacific
Traditional Smart
Karma
Spaghetti with 4 different sauces to choose from
Quorn bolognese, tomato sauce, mushroom cream sauce and pesto
Grated cheese
Karma
World Bowls
Katsu chicken
Tonkatsu sauce
Jasmine rice with spring onions
Microgreens and sesameChicken: Switzerland
World Bowls
Traditional
Pork cordon bleu
French fries
Peas and carrotsCordon bleu (Pork): Switzerland
Traditional
Traditional Smart
Marinated shrimps skewer
with soy sake marinade
Red rice
Daily organic vegetableShrimps: Vietnam
Traditional Smart
Karma
Vegan ravioli with lentil and vegetable filling
Tomato curry sauce
Baked aubergines
Karma
