Acts of Green, 18 June
18 June is Sustainable Food Day. We're celebrating it with an organic tofu palak curry with naan. Eating sustainably? When, if not today!
Asian Vegan Street Food, 10 - 13 June
Vegan. Asian. Full of flavor! Discover healthy, plant-based recipes – creative, aromatic, and refreshingly different. Vegan Asian cuisine has never been this delicious!
Züri G'schnetzeltes, Tuesday, 29 April
This dish is almost certainly the most popular Zurich dish in Switzerland: Züri G'schnetzeltes. Throughout the year, we celebrate different dishes from different cantons.
Paradise Tuesday
Every 1st Tuesday of the month we give the animals a day of and explore the vegetarian / vegan paradise where we encounter exotic spices, dewy ingredients and a beguiling array of flavors. Our dishes are that delicious, that you won't miss the meat - promise!
Cooking Classes
Whether it's healthy Mediterranean cuisine, no-foodwaste menus or dinner with friends: learn all the tips and tricks for preparing different menus from our professional chefs.
Cooking Classes
every Wednesday, for 6-12 people
Send us an e-mail to: catering.zurich@eldora.ch
Schnitzel Day
Because the most delicious fish in the world is still the Schnitzel!
That's why we have crispy, thin and freshly breaded schnitzel every third Friday of the month.
Wish a dish
Have you been wishing for your favourite dish for a long time? Then request it here with us. Send us your menu request (perhaps directly with a recipe). Click on the plus sign for your favourite dish.
Wish a dish
Send us your favourite recipe or desired dish here. We will check the recipe request and if everything fits, we will cook it for you in the next few weeks. Keep an eye out on the menu plan.
Eldora on Instagram
Tasty recipes and more about our promotions can also be found on our Instagram page. Check it out and follow us to keep yourself in the loop.
Today's menus
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
Traditional
Roast pork neck
Balsamic gravy
Roasted broccoli
White wine risottoPork: Switzerland
Pop-up
Hawaiian salmon in banana leaf
Coconut and carrot sauce
Basmati rice with wasabi nuts
Pak choi with pineapple and chilliSalmon: Norway
World Bowls
Katsu chicken
Tonkatsu sauce
Jasmine rice with spring onions and sesameChicken: Switzerland
Street Eats
Beef brisket
glazed with black garlic and soy
Sweet potato puree
Rainbow oven-baked vegetablesBeef: Switzerland
Traditional
Königsberger meatballs
Caper sauce with parsley and lemon
Parsley potatoes
PeasMeatballs (veal): Switzerland
Pop-up
Lemon chicken breast
Creamy chervil sauce
Sweet potatoes
Organic daily vegetablesChicken: Switzerland
World Bowls
Phat Kaphrao Nuea
Thai minced beef with basil, fried egg, jasmine rice, mung beans, peperonciniBeef: Switzerland
Ocean & Oven
Fried char fillet
Orange and dill sauce
Spinach with lime and sorrel
White quinoaChar: Iceland
Traditional
Key West Burger
Beef patty, sesame bun, iceberg lettuce, tomatoes, fried onions, cheddar cheese and chilli mayonnaise
French friesBurger (beef): Switzerland, Bun: Switzerland
Pop-up
Chicken kebab
Yoghurt sauce with chives
sambal oelek
Carrot and cabbage strips
Iceberg lettuce and onionsBread: Switzerland, Chicken: Switzerland
World Bowls
Rock the Wok
Create your own wok dish.
Two protein components and sauces to choose from
with jasmine rice and vegetables from the buffet
Ocean & Oven
Fried sea bass fillet
Pumpkin seed pesto
Fregola sarda al pomodoro
Marinated rocketSea bass: Turkey
Traditional
Pork cordon bleu
Fried potatoes
Organic daily vegetablesCordon bleu (pork): Switzerland
Pop-up
Marinated shrimp skewer
Mango and lime vinaigrette
Pearl couscous
Grilled vegetables and purslaneShrimps: Vietnam
World Bowls
Butter chicken
Basmati rice
Cauliflower
Roasted cashew nutsChicken: Switzerland
Ocean & Oven
Pizza della Nonna
with bacon, salami, bell peppers and olivesBacon (pork): Switzerland, Salami (pork, beef): Switzerland
