Basel zu Gast, 22. Juli
Die Basler können mehr als nur Basler Läckerli. Probier am 22. Juli unseren Lachs à la baloise.
English pub food, 14–18 July
Craving real British vibes? Hearty, traditional, really good. From 14 to 18 July at our restaurant!
Acts of Green, 14-18 July
This week, enjoy tomatoes in all their glory: fresh, colourful and bursting with flavour.
Züri G'schnetzeltes, Tuesday, 29 April
This dish is almost certainly the most popular Zurich dish in Switzerland: Züri G'schnetzeltes. Throughout the year, we celebrate different dishes from different cantons.
Paradise Tuesday
Every 1st Tuesday of the month we give the animals a day of and explore the vegetarian / vegan paradise where we encounter exotic spices, dewy ingredients and a beguiling array of flavors. Our dishes are that delicious, that you won't miss the meat - promise!
Cooking Classes
Whether it's healthy Mediterranean cuisine, no-foodwaste menus or dinner with friends: learn all the tips and tricks for preparing different menus from our professional chefs.
Cooking Classes
every Wednesday, for 6-12 people
Send us an e-mail to: catering.zurich@eldora.ch
Schnitzel Day
Because the most delicious fish in the world is still the Schnitzel!
That's why we have crispy, thin and freshly breaded schnitzel every third Friday of the month.
Wish a dish
Have you been wishing for your favourite dish for a long time? Then request it here with us. Send us your menu request (perhaps directly with a recipe). Click on the plus sign for your favourite dish.
Wish a dish
Send us your favourite recipe or desired dish here. We will check the recipe request and if everything fits, we will cook it for you in the next few weeks. Keep an eye out on the menu plan.
Eldora on Instagram
Tasty recipes and more about our promotions can also be found on our Instagram page. Check it out and follow us to keep yourself in the loop.
Today's menus
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
Street Eats
Create your bowl
Choose protein, carbohydrates, vegetables/salad and sauce
and put together your own favourite bowl
Traditional
Riz Casimir
Sliced chicken
Curry sauce
Rice
Fruit and almonds
BroccoliChicken: Switzerland
Pop-up
Marinated halibut fillet
Mustard and horseradish dip
Spiced bulgur
SpinachHalibut: Northwest Atlantic
World Bowls
Char Siu
Cantonese barbecue pork neck
Ramen noodles
Bimi broccoliPork: Switzerland
Ocean & Oven
English Pub Food
Shepherd’s pie
Potato casserole with lamb, root vegetables, cheese and glazed peasLamb: Switzerland
Traditional
Pork steak
Pommery mustard sauce
Potato gratin
Vegetable of the dayPork: Switzerland
Pop-up
English Pub Food
Fish and chips
Cod in batter
Mayonnaise
Jumbo fries
Mashed peasCod: Northeast Atlantic
World Bowls
Nyonya
Malaysian chicken curry
Coconut rice
Aubergine curryChicken: Switzerland
Street Eats
Create your bowl
Choose protein, carbohydrates, vegetables/salad and sauce
and put together your own favourite bowl
Traditional
Pork ribs with honey and thyme
Port wine sauce
Lemon risotto
RatatouillePork: Switzerland
Pop-up
English Pub Food
Philly Cheesesteak
Wheat roll filled with beef steak, provolone cheese, jalapenos, fried onions and mushrooms
Oven-baked potatoesBread: Switzerland, Beef: Switzerland
World Bowls
Wiediker barbecue bratwurst sausage
Mustard
Fried potatoes
Oven-baked vegetablesSausage (pork): Switzerland
Ocean & Oven
Poached St. Pierre fillet
Toscana salsa
Tomato, olives, capers and lemon thyme
Lemon and vegetable couscous
Organic daily vegetablesSt.Pierre: Southwest Pacific
Traditional
Pasta Powwow
Wholegrain fusilli with a choice of 4 sauces
Bolognese, tuna, garlic and oil, cinque pi
Grated cheeseBeef: Switzerland, Tuna: Thailand
Pop-up
English Pub Food
Bangers and Mash
Pork bratwurst sausage
Onion gravy
Mashed potatoes
PeasSausage (pork, veal): Switzerland
World Bowls
Beef Hokkien Mee
with sliced beef, hokkien noodles, pak choi, carrots, snow peas and broccoli
Beef: Switzerland
Ocean & Oven
Fried sea bass fillet
Chervil quark
Parsley potatoes
Steamed carrotsSea bass: Turkey
Street Eats
Create your bowl
Choose protein, carbohydrates, vegetables/salad and sauce
and put together your own favourite bowl
Traditional
English Pub Food
Texas Burger
Beef patty, brioche bun, iceberg lettuce, cheddar, fried onions, honey-glazed bacon, tomato, mayonnaise and barbecue sauce
French friesBurger (beef): Switzerland, Bun: Switzerland, Bacon (pork): Switzerland
Pop-up
Salmon fillet
Mango and chilli chutney
Black quinoa
Organic daily vegetablesSalmon: Norway
World Bowls
Roasted turkey breast
Cranberry sauce
Oven-baked sweet potatoes
Carrots with maple syrupTurkey: France
Ocean & Oven
Pizza Don Pedro
with bacon, spinach and fried eggBacon (pork): Switzerland
