Zurich Gastronomy

The catering industry is responsible for 7% of food waste. Eldora AG joined the agreement of the Federal Office for the Environment in 2021 together with many other industry partners. The aim of the agreement is to reduce food waste by 50% by 2023.

You can also do a lot against foodwaste at home - discover exactly what you can do here.

Today we serve our No Foodwaste Lasagne with Grainmade. Grainmade consists of spent grains and is an actual "waste product" of beer production.  

In collaboration with Bio Suisse, we serve a complete organic menu with ingredients from Swiss organic farmers.

Die Gastronomie ist zu 7% mitverantwortlich für Foodwaste. Die Eldora AG hat sich 2021 zusammen mit vielen anderen Branchenpartnern der Vereinbarung des Bundesamtes für Umwelt angeschlossen. Das Ziel der Vereinbarung ist es Foodwaste 50% zu reduzieren bis 2023.

Auch zu Hause kann man viel gegen Foodwaste machen – was genau entdecken Sie hier.

Heute gibt es darum unsere No Foodwaste Lasagne mit Grainmade. Grainmade besteht aus Treber und ist ein eigentliches "Abfallprodukt" der Bierproduktion.  

because the most delicious fish in the world is still the Schnitzel!
That's why we have crispy, thin and freshly breaded schnitzel every third Friday of the month.

Whether it's healthy Mediterranean cuisine, no-foodwaste menus or dinner with friends: learn all the tips and tricks for preparing different menus from our professional chefs.

see classes (PDF)

every Wednesday, for 6-12 people
Send us an e-mail to: catering.zurich@eldora.ch

We fire up the grill. Every Thursday on the terrace of the Quai Café.
There are various meat specialities and vegetarian options to combine with different salads.

Every 1st Tuesday of the month we give the animals a day of and ­explore the vegetarian / vegan paradise where we encounter exotic spices, dewy ingredients and a ­beguiling array of ­flavors. Our dishes are that delicious, that you won't miss the meat - promise!