Acts of Green, 18 June
18 June is Sustainable Food Day. We're celebrating it with an organic tofu palak curry with naan. Eating sustainably? When, if not today!
Züri G'schnetzeltes, Tuesday, 29 April
This dish is almost certainly the most popular Zurich dish in Switzerland: Züri G'schnetzeltes. Throughout the year, we celebrate different dishes from different cantons.
Paradise Tuesday
Every 1st Tuesday of the month we give the animals a day of and explore the vegetarian / vegan paradise where we encounter exotic spices, dewy ingredients and a beguiling array of flavors. Our dishes are that delicious, that you won't miss the meat - promise!
Cooking Classes
Whether it's healthy Mediterranean cuisine, no-foodwaste menus or dinner with friends: learn all the tips and tricks for preparing different menus from our professional chefs.
Cooking Classes
every Wednesday, for 6-12 people
Send us an e-mail to: catering.zurich@eldora.ch
Schnitzel Day
Because the most delicious fish in the world is still the Schnitzel!
That's why we have crispy, thin and freshly breaded schnitzel every third Friday of the month.
Wish a dish
Have you been wishing for your favourite dish for a long time? Then request it here with us. Send us your menu request (perhaps directly with a recipe). Click on the plus sign for your favourite dish.
Wish a dish
Send us your favourite recipe or desired dish here. We will check the recipe request and if everything fits, we will cook it for you in the next few weeks. Keep an eye out on the menu plan.
Eldora on Instagram
Tasty recipes and more about our promotions can also be found on our Instagram page. Check it out and follow us to keep yourself in the loop.
Today's menus
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
Traditional
Hungarian beef goulash
Paprika sauce with bell peppers
Rösti vol-au-vents
Organic daily vegetablesBeef: Switzerland
Pop-up
Pork shashlik skewer with bell peppers and onions
Tomato rice
Oven-baked organic vegetables
Yoghurt dip with herbsPork: Switzerland
Ocean & Oven
Herb-crusted pollack fillet
Boiled potatoes
Dill vinaigrette
Artichoke peperonataPollock: Northwest Pacific
Traditional
Oven-baked Fleischkäse (Swiss meatloaf)
Red wine sauce
Mashed potatoes
Steamed yellow carrotsSwiss meat loaf (pork): Switzerland
World Bowls
Tom Yum Goong
Thai soup with shrimps, tomatoes, fried onions, herbs, fried egg and jasmine rice
Jasmine riceShrimps: Vietnam
Ocean & Oven
Marinated haddock fillet
Orange hollandaise sauce
Spinach with lime and sorrel
Bulgur with vegetablesHaddock: Northeast Atlantic
Street Eats
Create your bowl
Choose protein, carbohydrates, vegetables/salad and sauce
and put together your own favourite bowl
Pop-up
Salmon Teriyaki
Fried salmon
Wakame cucumber salad
Sesame, spring onions
Rainbow quinoaSalmon: Norway
World Bowls
Char Siu
Cantonese barbecue pork neck
Hoisin sauce
Fried vegetables
Jasmine ricePork: Switzerland
Traditional
Spaghetti Powwow
Spaghetti with a choice of 4 sauces
Bolognese, ortolana, creamy cheese sauce, pesto
Grated cheeseBeef: Switzerland
Pop-up
Gallo Pinto Bowl
with broccoli and carrots, tomatoes, celery stalks, gallo pinto rice, avocado, chicken breast and kefir dressingChicken: Switzerland
World Bowls
Pho Bo
Vietnamese noodle soup with beef, rice noodles, carrots, Mu-Err mushrooms, Chinese cabbage, pak choi and limeBeef: Switzerland
Ocean & Oven
Marinated red trout fillet
Saffron and thyme dip
Couscous with vegetablesSalmon trout: Italy
Street Eats
Create your bowl
Choose protein, carbohydrates, vegetables/salad and sauce
and put together your own favourite bowl
Traditional
Breaded pork schnitzel
French fries
Organic daily vegetablesPork: Switzerland
Pop-up
Marinated shrimp skewer with herbs
Blanc battu orange dip
Red rice
Green asparagusShrimps: Vietnam
World Bowls
Beef tartare
with toast, butter, loose leaf lettuce, capers and red onionsBeef: Switzerland, Bread: Switzerland
Ocean & Oven
Pizza Sole Mio
with shoulder of ham, asparagus and fried eggHam (pork): Switzerland
